DINNER

Extra plate charge 4.00 • Corkage fee 10.00 • Cake charge fee 1.25 per person • We reserve the right to add a service charge. There is a minimum charge of 12.00 per person. Executive Chef: Douglas Cristallo MacMillan

ANTIPASTI

• Bruschetta - $7.95

  toasted bread topped with diced tomatoes basil and gorgonzola cheese

• Roasted Garlic Cloves - $8.45

  roasted garlic, toasted wafers, goat cheese

• Prosciutto e Melon - $8.75

  Italian cured ham and seasonal melon

• Fresh Steamed Mussels - $11.45

  fresh basil, garlic, light tomato sauce

• Antipasto Assortito - $10.75

  assorted meats and marinated vegetables

• Carciofi Fritti - $9.75

  fried artichokes drizzled with balsamic glaze

• Fior di Latte e Pomodoro - $7.95

  fresh mozzarella,tomatoes, basil, virgin olive oil

• Calamari Fritti - $9.95

  fried calamari, tartar pesto sauce

• Portobello con Granchio - $10.45

  crab filled portobello mushrooms

• Meat Ball or Sausage - $2.45

  before or with an entree

ZUPPA & INSALATA

• Insalata - $5.45

  house salad with mixed field greens, salami, cheese, tomatoes

• Arugula Salad - $6.95

  pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

• Caesar Salad - $7.45
  with grilled chicken breast add $3.95

  traditional Caesar Salad

• Tuna Carpaccio - $8.25

  thinly sliced smoked tuna, arugula and capers

• Minestrone - cup $4.95 - bowl $6.95

  Italian vegetable soup

• Award Winning Clam Chowder - cup $4.95 - bowl $6.95

PIZZA

• Rosa's Special - $11.25

  mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

• Four Cheese & Red Potato - $11.95

  gorgonzola, fontina, parmesan, and mozzarella

• Pizza Margherita - $11.95

  fresh mozzarella, tomatoes, fresh basil

• Calzone - $11.25

  A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

• Pesto Pizza with Chicken - $11.95

  pesto, chicken, mushrooms, tomatoes

• Additional Toppings - $1.00

  tomatoes, pinneapple, Canadian bacon, artichokes, broccoli, anchovies

PASTA

• Spaghetti - $10.75

  marinara sauce

• Pasta California - $14.45

  artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

• Summer Pasta - $12.75

  sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

• Capellini al Naturale - $11.95

  fresh tomatoes, basil, garlic, virgin olive oil

• Fettuccini Alfredo - $13.45

  cream sauce, chicken or broccoli

• Lasagna al Forno - $12.45

  layers of pasta and ricotta cheese with a meat sauce or marinara sauce

• Penne Bolognese - $12.75

  pasta tubes with a meat sauce

• Eggplant Parmigiana - $12.95

  served with pasta

• Ravioli di Zucca - $14.95

  roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

• Cannelloni - $9.75

  two pasta crepes filled with spiced beef, marinara sauce

• Spinach Manicotti - $13.95

  with marinara sauce

• Rotelli Con Pesto - $12.45

  a blend of basil, pine nuts, olive oil and parmesan (with chicken upon request)

• Half & Half - $11.45

  spaghetti, ravioli, marinara sauce

• Ravioli - $12.75

  meat or cheese filled, marinara sauce

• Tortellini Con Quattro Formaggi - $12.95

  meat filled, four cheese cream sauce

PESCE

• Linguini Alle Vongole - $15.45

  linguini with baby clams, red or white sauce

• Shrimp & Scallops - $15.45

  tossed with pesto and sun dried tomatoes over capellini pasta

• Cozze Della Casa - $15.95

  mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

• Tutto Mare - $16.95

  shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

• Shrimp Scampi - $16.75

  onion, fresh garlic ,butter, and wine on a bed of fettuccini pasta

• Pesce del Giorno

  daily fresh fish special M.P.

CARNE

• Bistecche - $23.95

  14 oz ribeye steak, with pasta & vegetable

• Chicken Marsala - $16.95

  sauteed chicken breast in Marsala wine and mushrooms, served with pasta

• Braciole - $16.95

  beef sirloin, rolled and filled with spice, fresh mint and garlic, cooked in a tomato sauce

• Chicken Piccata - $15.95

  SautÈed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

• Filet Mignon - $28.95

  8 oz filet, lobster ravioli, vegetable

• Chicken Parmigiana - $15.95

  breaded chicken breast, served with pasta and vegetable

• Veal Piccata - $17.45

  lemon, butter, white wine & capers, pasta

• Chicken Cacciatore - $15.75

  half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

• Veal Scallopini - $16.45

  slices of veal, tomato sauce with onions, bell peppers, and mushrooms

• Rack of Lamb - $28.95

  with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

• Lamb Shank - $17.95

  slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

CHILDREN'S PLATES (UNDER 12)

• Fettuccine al Fredo - $8.75
• Spaghetti - $7.75
• Ravioli - $8.45

  beef or cheese

• Half & Half - $8.25

  spaghetti/ravioli

BEVERAGES

• Sodas - $2.50
• Milk - $2.75
• Juice - $2.75
• Coffee - $2.75
• Hot Tea - $2.25
• Iced Tea - $2.25
• Espresso - $2.50
• Cappuccino - $3.50
• Bottled Water - $3.25

  500mL

• Domestic Beer - $4.25
• Imported and Premium Beer - $4.75
• Draft Beer - $4.50