DESSERT

Please ask your server for "after dinner cordials"

DOLCI

• Homemade Bread Pudding - $6.50

  served with bourbon sauce

• White Chocolate Brownie - $5.25

  served with vanilla ice cream and chocolate sauce

• Tiramisu - $6.50

  "pick me up" lady fingers, mascarpone cheese, espresso

• Chocolate Mousse - $6.00

  a rich rum flavored light chocolate

• Creme Brulee - $6.50

  custard, topped with caramelized sugar

• Ice Cream - $4.75

  spumoni, vanilla

• Gelato Misto - $5.50

  assorted imported Italian ice cream

• Biscotti - $1.25
  with chocolate add $0.50

  twice baked Italian cookie perfect for dipping into coffee